The Best Gluten Free Banana Bread recipes

The Best Gluten Free Banana Bread recipes

The Best Gluten Free Banana Bread recipes


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   806
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   53g
  • Carb Total:   99g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 Cups all-purpose gluten free flour blend
  • 3/4 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1/2 Cup granulated sugar
  • 1/2 Cup light brown sugar
  • 1/2 Cup walnuts, chopped
  • 1/3 Cup avocado oil (or canola oil)
  • 2 large eggs, room temperature
  • 2/3 Cup unsweetened coconut milk (or regular milk)
  • 1 Cup mashed banana
  • 1 teaspoon vanilla extract
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