Chestnut Blinis with Ricotta Flan and Caramelized Bananas

Ingredients

• For the chestnut blinis
• 1/3 cup buttermilk
• 1/3 cup heavy cream
• 1/4 cup 2 T chestnut flour
• 1 large egg, lightly beaten
• 1½ tablespoons butter, melted
• 1 teaspoon sugar
• 1/4 teaspoon salt
• For the ricotta flan and caramelized bananas
• 1.1 pounds (1/2 kilo) fresh ricotta; I make Jennifer Perillo's and drain it well
• 2 egg whites, whisked vigorously
• 1 teaspoon chestnut honey
• 1/4 teaspoon salt
• couple grinds of black pepper
• butter and flour for greasing the ramekins
• 1 banana
• 1 tablespoon butter
• 1 teaspoon brown sugar
• 1-2 teaspoons dark rum

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