Salmon Kedgeree

Salmon Kedgeree

Salmon Kedgeree


Serves 10

Details
  • Servings:   10
  • Calories:   244
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 2 stalks spring onion, cut into 4cm lengths
  • 3 stalks parsley, mainly leaves
  • 250 grams basmati rice
  • 1 litre water
  • 1 teaspoon salt
  • 3 eggs
  • 3 pieces skinless salmon fillets, approx. 450gm total
  • pinch cayene pepper
  • 40 grams Butter
  • 150 grams runny cream
  • pinch pepper, to taste
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