Roast and Smoked Salmon Kedgeree

Ingredients

• 1/2 cup (3.3oz, 95gr) Basmati rice
• 1 cup (8oz, 240ml) chicken stock
• 6oz (180gr) fresh salmon
• 1 tsp lemon juice
• 1 tsp soy sauce
• 1 tsp olive oil
• 6oz (180gr) smoked salmon
• 2 eggs, hard boiled
• 1 onion
• 2 tbs butter, divided
• 1 tbs olive oil
• 2 tbs Greek or plain yogurt
• 3 tbs snipped fresh parsley
• 1 tbs lemon juice

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