Chicken Chile Soup

Chicken-Chile Soup

Chicken-Chile Soup


30 minutes

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 poblano chiles—stemmed, seeded and thinly sliced
  • 1 onion, chopped
  • 2 garlic cloves, sliced
  • 1 1/2 teaspoons ground coriander
  • Kosher salt
  • 2 quarts chicken stock or low-sodium broth
  • 4 cups shredded rotisserie chicken (1 1/4 pounds)
  • Two 15-ounce cans hominy, rinsed and drained
  • Chopped cilantro, sliced radishes and lime wedges, for garnish
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