Kedgeree

Ingredients

• 2 eggs, preferably free-range or organic
• 1 ½ pounds undyed smoked haddock fillets, pin bones removed
• 2 fresh bay leaves
• 6 ounces long grain or basmati rice
• ½ cup butter
• Thumb-sized piece of fresh ginger, grated
• 1 medium onion or 1 bunch of spring onions (scallions), finely chopped
• 1 clove of garlic, peeled and finely chopped
• 2 heaped tablespoons curry powder
• 1 tablespoon mustard seeds
• 2 tomatoes, deseeded and chopped
• Juice of 2 lemons
• A large bunch of fresh coriander (cilantro), leaves picked and roughly chopped
• 1 red chili, deseeded and finely chopped
• 1 small container natural plain yogurt

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