Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten Free Vegan Chocolate Hazelnut Cake
Ingredients
- 130 g (3/4 cup) pitted dates soaked overnight in cold water or for 10 minutes in boiling water and drained
- 200 g (2 cups) ground hazelnuts (if you can't get hold of this, you can grind the hazelnuts into a fine powder using a food processor)
- 4 tablespoons cocoa powder
- 4 tablespoons coconut oil (or sub olive or vegetable oil)
- 1/4 teaspoon bicarbonate of soda (baking soda)
- 80 ml (1/3 cup) unsweetened almond milk (or any other plant-based milk)
- Optional: Salt, to taste
- Optional: 100g (1/2 cup) tinned or fresh cherries, pitted and halved
- Optional: Splash of Amaretto (ensure gluten-free/vegan if necessary*)
- For the icing (optional)*:
- 40 g (1/4 cup) dark chocolate (ensure vegan/gluten-free if necessary)
- 6 tablespoons unsweetened almond milk (or any other plant-based milk)
Instructions
Gluten-Free Vegan Chocolate Hazelnut Cake serves 8 original recipe by rhiansrecipes.com.
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