Yucatan Fish Cakes

Yucatan Fish Cakes

Yucatan Fish Cakes

By roadtripflavors.com
Serves 4

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Details
  • Servings:   4
  • Calories:   210
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 potato russet, large, peeled and cubed into 1" pieces
  • 1/2 lb. fish cooked, see Yucatan Baked Grouper recipe
  • 3 tbsp. red onion minced
  • 1 tsp. garlic
  • 1 tsp. chili powder Mexican
  • 1/2 tsp. cumin ground
  • 2 tbsp. cilantro washed and chopped
  • 1 egg beaten
  • salt and pepper to taste
  • 1 pinch cayenne pepper optional
  • 3 tbsp. vegetable oil
Instructions

Yucatan Fish Cakes serves 4 original recipe by roadtripflavors.com.

View original preparation instructions

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