Yucatan Style Chicken Lime and Orzo Soup

Ingredients

• 3 /4 cup orzo (rice-shaped pasta)
• 1 1/2 tablespoons olive oil
• 1 medium white onion, thinly sliced
• 6 garlic cloves, thinly sliced
• 2 jalapeño chiles, thinly sliced
• 3 /4 pound skinless boneless chicken breasts, cut into matchstick-size strips
• 5 cups low-salt chicken broth
• 1 /4 cup fresh lime juice
• 1 large tomato, seeded, chopped
• 1 /4 cup chopped fresh cilantro
• Fresh cilantro sprigs

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