Gluten Free Carrot Cake

Ingredients

• 1 cup gluten-free all-purpose flour*
• 1 cup gluten-free oat flour (1 1/4 cup of rolled oats ground into flour)
• 3/4 cup coconut palm sugar**
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened applesauce
• 3 large eggs, room temperature
• 1 tsp vanilla extract
• 2 cups finely grated carrot
• 1/4 cup unsweetened, shredded coconut
• 1/4 cup raisins
• For The Lightened-Up Cream Cheese Frosting:
• 8 oz light cream cheese
• 1/2 cup 0% greek yogurt
• 1 cup icing sugar
• Optional: 1 cup of chopped, toasted walnuts.

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