Honey Banana Coffee Cake recipes

Honey Banana Coffee Cake recipes

Honey Banana Coffee Cake recipes

By whattheforkfoodblog.com
1 hour 5 minutes

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Details
  • Servings:   12
  • Calories:   461
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   34g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 C walnuts, chopped
  • ¼ C Tate+Lyle Honey Granules
  • ½ tsp cinnamon
  • 1 Tbsp gluten free all-purpose flour
  • 2 Tbsp vegan butter*, melted
  • 3 C gluten free all-purpose flour
  • 1½ tsp xanthan gum
  • 1½ tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp fine sea salt
  • ½ C vegan butter*, softened
  • ¾ C Tate+Lyle Honey Granules
  • ½ C light brown sugar
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 C mashed banana
  • 1 C dairy free sour cream*, room temperature
Instructions

Honey Banana Coffee Cake recipes serves 12 original recipe by whattheforkfoodblog.com.

View original preparation instructions

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