Ingredients
- 16 oz frozen strawberries
- 1/3 cup granulated sugar
- 1 tbsp fresh lemon juice
- 2 tsp cornstarch
- All-purpose flour, for work surface
- 14.1-oz. pkg. refrigerated piecrusts (2 crusts)
- 1 large egg, beaten
- Turbinado sugar, for sprinkling
- Cooking spray
- 1 cup confectioner's sugar
- 1 1/2 tbsp milk
- 1/2 tsp pure vanilla extract
- 1/4 cup freeze-dried strawberries, crushed
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