Gluten Free Chocolate Olive Oil Bundt Cake recipes

Gluten-Free Chocolate Olive Oil Bundt Cake recipes

Gluten-Free Chocolate Olive Oil Bundt Cake recipes


30 minutes

Details
  • Servings:   13
  • Calories:   447
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   24g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • ½ cup plus 1 tablespoon extra virgin olive oil
  • ⅓ cup cocoa powder, sifted -- plus 1 tablespoon for the pan
  • 1¼ cup gluten-free all-purpose flour
  • 1½ teaspoons baking soda
  • ½ teaspoon baking powder
  • 3 eggs
  • 2 egg yolks
  • 1 cup sugar
  • ¾ teaspoon sea salt
  • 2 teaspoons pure vanilla extract
  • 1 cup sour cream
  • ¼ cup freshly brewed strong coffee or espresso
  • 1 cup finely chopped dark chocolate
  • 1 cup finely chopped dark chocolate
  • ½ cup heavy cream
  • ½ tea vanilla
  • 1 tablespoon instant espresso
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