Salmon on Kiwi & Lemon Puree
If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might
Salmon Rillette
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 pound salmon fillet, skin and pin bones removed
- 2 tablespoons pernod
- 3 1/2 teaspoons salt, divided
- 1 teaspoon pepper, divided
- 1 cup unsalted butter, at room temperature, divided
- 1/2 cup minced shallots
- 1 tablespoon creme fraiche
- 1/2 pound smoked salmon, diced
- 2 1/2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 2 egg yolks, lightly beaten
- 1/4 cup minced chives
- Gaguette, for serving
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