Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon Rillettes
Ingredients
- 500 ml white wine
- 400 g skinless boneless salmon fillet
- 120 g smoked salmon
- 250 ml double cream
- 2 small shallots, peeled and finely chopped
- 2 tbsp finely chopped dill
- 1 baguette, sliced into rounds and toasted, to serve
- lemon wedges, to serve
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