Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Banana Bread or Cake
Ingredients
- 3 cups blanched almond flour
- 1⁄2 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 1⁄4 cup agave nectar
- 1⁄4 cup grapeseed oil
- 3 eggs, whisked
- 1 tablespoon vanilla extract
- 2 bananas, mashed (about one cup)
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