Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Pumpkin Banana Bread
Ingredients
- 2 cups all-purpose gluten-free flour (I use Bob's Red Mill)
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup butter, softened
- 3⁄4 cup brown sugar
- 2 eggs
- 1 cup mashed ripe banana
- 1 cup canned pumpkin
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 teaspoon vanilla extract
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