Reuben Casserole Recipe 5

Reuben Casserole Recipe 5

Reuben Casserole Recipe 5

By Taste of Home
35 minutes

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Details
  • Servings:   4
  • Calories:   595
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • kosher
Comments
Ingredients
  • 1 jar (16 ounces) sauerkraut, rinsed and well drained
  • 1-1/4 cups chopped cooked corned beef (about 1 pound)
  • 1 cup (8 ounces) sour cream
  • 1 small onion, chopped
  • 1 g arlic clove, minced
  • 1 cup (4 ounces) shredded swiss cheese
  • 2 slices rye bread, cubed
  • 2 tablespoons butter, melted
Instructions

Reuben Casserole Recipe 5 serves 4 original recipe by Taste of Home.

View original preparation instructions

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