Ingredients
- 1 jar(s) sauerkraut (16 - 24 ounces)
- 1 large onion (minced)
- 3/4 tsp caraway seeds
- 2 1/2 c swiss cheese (shredded)
- 5/8 c thousand island dressing
- 1 lb corned beef (cooked and sliced very thin)
- 5 slice dark rye bread (cubed in 1-inch pieces)
- 1/2 c melted butter
- 1 tsp deli style brown mustard
Personal Notes
Organization Tags
Comments