Chicken Reuben Casserole

Ingredients

• 1 1/4 cups water
• 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®)
• 1 (20 ounce) can sauerkraut, drained
• 1 (16 ounce) package skinless, boneless chicken breast halves, cut into bite-size pieces
• 8 ounces shredded Swiss cheese
• 4 ounces shredded Cheddar cheese
• 1/2 (16 ounce) bottle French salad dressing, or to taste

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