Baked Reuben Casserole

Ingredients

• 5 to 6 slices of rye bread ; divided
• 3/4 pound thinly sliced corned beef or pastrami ; (shaved)
• 1 cup rinsed and well-drained sauerkraut
• 3/4 cup dill pickles ; chopped
• 1 teaspoon caraway seeds
• 4 cups Swiss cheese ; shredded
• 3 eggs
• 1 cup milk
• 1/4 cup prepared yellow mustard
• 1/4 cup Thousand Island salad dressing

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