Baked Reuben Casserole

Baked Reuben Casserole

Baked Reuben Casserole


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • kosher
Ingredients
  • 5 to 6 slices of rye bread ; divided
  • 3/4 pound thinly sliced corned beef or pastrami ; (shaved)
  • 1 cup rinsed and well-drained sauerkraut
  • 3/4 cup dill pickles ; chopped
  • 1 teaspoon caraway seeds
  • 4 cups Swiss cheese ; shredded
  • 3 eggs
  • 1 cup milk
  • 1/4 cup prepared yellow mustard
  • 1/4 cup Thousand Island salad dressing
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