Vegetarian Reuben With Spinach And Mushrooms And Russian Dressing Recipe

Vegetarian Reuben With Spinach And Mushrooms And Russian Dressing Recipe

Vegetarian Reuben With Spinach And Mushrooms And Russian Dressing Recipe


40 minutes

Details
  • Servings:   2
  • Calories:   301
  • Dish:   sandwiches
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Cuisine
  • eastern europe
Ingredients
  • For the russian dressing:
  • 2 tablespoons reduced-fat mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons chopped capers
  • 1 teaspoon chopped pickle or relish
  • For the sandwiches:
  • 3 teaspoons extra-virgin olive oil, divided
  • 1 small red onion, thinly sliced
  • 1 cup sliced mushrooms
  • 5 cups baby spinach
  • Freshly ground pepper to taste
  • 4 slices rye bread
  • 1/2 cup shredded reduced-fat swiss cheese, such as jarlsberg lite or alpine lace (2 ounces)
  • 1/2 cup sauerkraut
  • (for homemade sauerkraut, try sauerkraut.html">my favourite sauerkraut)
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