Salmon Rillettes from Dorie Greenspan

Salmon Rillettes from Dorie Greenspan

Salmon Rillettes from Dorie Greenspan


Serves 8

Details
  • Servings:   8
  • Calories:   139
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 lemon
  • 1 small red chile
  • 1/2 cup white wine or white Vermouth
  • 1/2 cup water
  • 1 bay leaf
  • 5 white peppercorns
  • 5 coriander seeds
  • 2 small spring onions, peeled, long green tops removed and reserved, or 1 shallot
  • 1/2 pound salmon filet, skin and bones removed, cut into small (about 1/2 inch) cubes
  • 1/4 pound smoked salmon (you can add up to 2 ounces more, if you’d like), cut into small (about 1/4 inch) dice
  • 3 tablespoons unsalted butter, softened
  • 2 to 3 pinches of pink peppercorns, crushed with your fingers
  • Salt and freshly ground white pepper
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