Prize Winning Gluten Free Sponge Cake
Ingredients
- 1 cup sugar
- 3 tablespoons water
- 4 eggs, separated
- 1⁄2 teaspoon vanilla
- 1 1⁄2 cups cornflour, make sure it is gluten-free (cornstarch)
- 1 teaspoon baking powder, gluten-free
- 1⁄2 teaspoon salt
- 1 1⁄4 cups whipping cream
- 1⁄2 teaspoon vanilla
- 1⁄4 cup strawberry jam, warmed
- 250 g strawberries, thinly sliced
- 1 tablespoon icing sugar
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