Grain Free Vegan Carrot Cake recipes

Ingredients

• 2 cups raw cashews, soaked overnight
• 1/3 cup pure maple syrup*
• 3 tablespoons lemon juice**
• Pinch sea salt
• Pinch ground cinnamon, optional
• 3 tablespoons ground flax seed
• 9 tablespoons water
• 3 cups almond flour
• ¼ cup tapioca flour
• ¾ teaspoon baking soda
• ¾ teaspoon sea salt
• 1 tablespoon ground cinnamon
• ¼ teaspoon nutmeg
• 1/8 teaspoon ground cardamom
• ½ cup olive oil
• ½ cup pure maple syrup
• 1 tablespoon cider vinegar (or lemon juice)
• 2 tablespoons fresh ginger, grated
• 1 vanilla bean, scraped (or 1 tablespoon vanilla extract)
• 1 cup shredded carrot

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