Kabocha Squash Spice Cake with Chai Caramel recipes

Kabocha Squash Spice Cake with Chai Caramel recipes

Kabocha Squash Spice Cake with Chai Caramel recipes


2 hours 30 minutes

Details
  • Servings:   12
  • Calories:   377
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   34g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   20g
  •  
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 1 cup mashed kabocha squash
  • 12 large medjool dates, pitted
  • ½ teaspoon baking soda
  • ½ cup coconut oil, melted
  • 2/3 cup whole milk plain yogurt
  • 1 tablespoon fresh ginger, peeled and grated
  • 2 large eggs
  • 1-¾ cups gluten-free all-purpose flour
  • ¼ cup coconut sugar, or more for a sweeter cake
  • 1-½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon allspice
  • ½ teaspoon sea salt
  • 1 (14-ounce) can full-fat coconut milk
  • ½ cup coconut sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon allspice
  • ¼ -½ teaspoon sea salt, to taste
  • 1-½ tablespoons salted butter
  • 1 teaspoon pure vanilla extract
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Kobocha Squash and Ginger Soup
Kobocha Squash and Ginger Soup

Kobocha Squash and Ginger Soup might be just the main course you are searching for. One serving contains

45 minutes
Powered by Edamam