Karamani Vadai |Black eyed beans vada
The recipe Karamani Vadai |Black eyed beans vada can be made in around 20 minutes. This gluten
Fennel baby cakes
Ingredients
- 1 large fennel bulb (550g)
- cooking oil spray
- 6 eggs
- 1 cup (220g) caster (superfine) sugar
- 1 tablespoon anise liqueur (see tip)
- 2 1/2 cup (300g) almond meal
- 1 1/2 teaspoon baking powder
- 2 teaspoon finely grated lemon rind
- 1 baby fennel bulb (130g)
- 1/2 cup (110g) caster (superfine) sugar, extra
- 1/3 cup (80ml) water
- 2 teaspoon fennel seeds
- 250 gram (8oz) butter, softened
- 1 1/2 cup (240g) icing (confectioners') sugar, sifted
- 1 1/2 tablespoon lemon juice
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