Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Chocolate Chile Cakes
Ingredients
- 2 cups full-fat plain probiotic yogurt
- 2 tbs honey
- 1 tbs plus 1/2 tsp pure vanilla extract
- 1/2 pound Medjool dates, pitted
- 5 ounces cooked beets, chopped (2 cups)
- 4 tbs unsalted butter, melted and cooled
- 1/2 tsp tamari (optional)
- 1/2 tsp baking soda
- 1/2 cup unsweetened cocoa powder
- 1 tsp cinnamon
- 1/8 tsp cayenne
- Pinch of sea salt
- 3 large eggs
- Grated dark chocolate and crushed red pepper, for garnish
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