Upside Down Fig Cake

Upside Down Fig Cake

Upside Down Fig Cake

By dailybread.co.uk
Serves 12

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Details
  • Servings:   10
  • Calories:   333
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 30 Grams Crystalised Ginger
  • 100 Grams Dried Figs
  • 50 Grams Dried Apricots
  • 50 Grams Walnuts Chopped
  • 100 Grams Dates
  • 1/2 Cup Apple Juice
  • 3 tbsp Brown Rice Syrup
  • 1 tsp Cinnamon
  • 1 tsp Ginger
  • 1/2 tsp All Spice
  • 90 Grams Dairy Free Butter
  • 50 Grams Coconut Oil
  • 80 Grams Buckwheat Flour
  • 100 Grams Oat Flour
  • 1 tsp Baking Powder
  • 1 tsp Xantham Gum
  • 20 Grams Ground Almonds
  • 2 tbsp Flaxseed Soaked in water
  • 2 tbsp Coconut Sugar
Instructions

Upside Down Fig Cake serves 10 original recipe by dailybread.co.uk.

View original preparation instructions

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