Apple Cranberry Bundt Cake recipes

Ingredients

• 1 cup rice flour
• 1/2 cup buckwheat flour
• 1/4 cup tapioca starch or potato starch
• 1 teaspoon xanthan gum
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon sea salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 cup organic brown sugar
• 1 tablespoon Ener-G Egg Replacer whisked with 1/4 cup warm water (or 2 free-range eggs)
• 1 tablespoon Ener-G Egg Replacer whisked with 1/4 cup warm water (or 2 free-range eggs)
• 1/2 cup grape seed oil
• 1/2 cup applesauce
• 1/2 cup coconut milk (or other non-dairy milk)
• 1/4 teaspoon lemon juice
• 2 tablespoons agave (or honey, if not vegan)
• 2 teaspoons vanilla extract
• 2 rounded cups chopped apples
• 1/2 cup fresh or frozen cranberries, halved or chopped
• 4 tablespoons raw cane sugar (sprinkled on top)

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