Gingered Curried Butternut and Potato Soup

Gingered & Curried Butternut and Potato Soup

Gingered & Curried Butternut and Potato Soup


Serves 44

Details
  • Servings:   44
  • Calories:   79
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • indian
Ingredients
  • 8 cups butternut Squash, peeled and cubed
  • 6 teaspoons olive oil (divided)
  • 1 large onion, chopped
  • 2 tablespoons butter
  • 2 teaspoons fresh ginger, minced
  • 3 teaspoons curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 large potatoes, peeled and cubed
  • 7 cups chicken broth
  • 1 bulb roasted garlic
  • 1/2 pound bacon, fried crispy and crumbled
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