Cauliflower Korma With Blackened Raisins Gobhi Korma From Meera Sodha

Cauliflower Korma With Blackened Raisins (Gobhi Korma) From Meera Sodha

Cauliflower Korma With Blackened Raisins (Gobhi Korma) From Meera Sodha


50 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 2 large cauliflowers (about 3 1/2 pounds in total)
  • Neutral oil, like grapeseed or canola
  • Salt
  • 2 large yellow onions, thinly sliced
  • 6 cloves of garlic (see note above)
  • 2 1/2-inch piece of ginger, peeled (see note above)
  • 3/4 teaspoon ground cardamom (or finely ground seeds from 8 pods)
  • 1 teaspoon ground black pepper
  • 2 teaspoons garam masala
  • 1/2 teaspoon ground red chile (we used cayenne)
  • 1 cup ground almonds
  • 2 tablespoons honey
  • 2 cups plain Greek yogurt
  • 3/4 - 1 1/4 cups milk
  • A handful of raisins
  • A handful of sliced almonds
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