Roasted Chestnut Soup

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 large onions, thinly sliced
• 3 garlic cloves, thinly sliced
• 4 cups chicken stock or low-sodium broth
• One 14- to 15-ounce jar vacuum-packed chestnuts
• 1 1/2 pounds large Yukon Gold potatoes, peeled and very thinly sliced
• 1 tablespoon chopped thyme leaves
• Pinch of cinnamon
• Salt and freshly ground pepper
• 3 tablespoons cream sherry
• 1 teaspoon fresh lemon juice

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