Pear Potato and Cheddar Soup

Pear, Potato and Cheddar Soup

Pear, Potato and Cheddar Soup


Serves 6

Details
  • Servings:   6
  • Calories:   671
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 -5 medium ripe pears, cored and cut into small pieces
  • 3 medium Yukon Gold potatoes, cut into small pieces
  • 3 ribs of celery, diced
  • 1 yellow onion, diced
  • 1 tablespoon fresh thyme
  • 3 tablespoons unsalted butter
  • 1/2 cup dry white wine (or use extra broth)
  • 5 cups vegetable broth
  • 4 cups cheddar cheese, grated
  • 1/2 cup heavy cream or half and half
  • Salt to taste
  • Croutons for serving (optional, I made some with whole grain raisin bread and they paired nicely)
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