Ingredients
- 2 Pounds turtle meat, diced
- 1 1/2 Cup unsalted butter
- 3/4 Cups celery, diced
- 3/4 Cups onion, diced
- 3/4 Cups carrot, diced
- 6 cloves garlic, minced
- 1 Teaspoon paprika
- 1 Teaspoon dried oregano
- 6 Cups beef stock
- 1/3 Cup flour
- Salt and pepper, to taste
- 1 Teaspoon Worcester sauce
- 1/3 Cup sherry
- Fresh parsley, chopped as garnish
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