Knoephla Soup

Ingredients

• 4 cups water
• 2 cups chicken broth
• 1 large onion, diced
• 1 stalk celery, diced
• 2 cups potatoes, diced
• 2 bay leaves
• 2 chicken bouillon cubes
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 1 cup cream
• Knoephla Dough a German dumpling
• 3 cups flour
• 1 1⁄2 teaspoons baking powder
• 3⁄4 teaspoon salt

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