Knoephla Soup aka Chicken Dumpling Soup recipes
Ingredients
- ¾ cup (95gr) all-purpose flour
- 1 large egg
- 3 tablespoons milk (I use whole milk, but any milk will work)
- 2 teaspoons parsley
- 1 teaspoon dill weed
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 4 tablespoons unsalted butter
- 4 tablespoons bacon fat, divided
- ½ cup (60gr) all-purpose flour
- 3 garlic cloves, pressed
- 2-3 medium carrots (about 1 cup chopped)
- 3-4 stalks celery (about 1 cup chopped)
- 2 medium russet potatoes
- 1 chicken breast
- 4 cups (1L) unsalted chicken stock
- 1 cup (240ml) water
- 2 ¼ teaspoon salt
- 2 cups (480ml) milk (I use whole milk, but any milk will work)
Instructions
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