Knoephla Soup aka Chicken Dumpling Soup recipes

Knoephla Soup, aka Chicken & Dumpling Soup recipes

Knoephla Soup, aka Chicken & Dumpling Soup recipes


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   346
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • ¾ cup (95gr) all-purpose flour
  • 1 large egg
  • 3 tablespoons milk (I use whole milk, but any milk will work)
  • 2 teaspoons parsley
  • 1 teaspoon dill weed
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter
  • 4 tablespoons bacon fat, divided
  • ½ cup (60gr) all-purpose flour
  • 3 garlic cloves, pressed
  • 2-3 medium carrots (about 1 cup chopped)
  • 3-4 stalks celery (about 1 cup chopped)
  • 2 medium russet potatoes
  • 1 chicken breast
  • 4 cups (1L) unsalted chicken stock
  • 1 cup (240ml) water
  • 2 ¼ teaspoon salt
  • 2 cups (480ml) milk (I use whole milk, but any milk will work)
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