Chimichurri Skirt Steak with Grilled Asparagus
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
Skirt Steak with Spicy Coconut Dressing
Ingredients
- 1/2 red jalapeno, Fresno or serrano chile, finely grated
- 1 garlic clove, finely grated
- 1-inch piece fresh ginger, peeled and finely grated
- 4 tablespoons coconut cream from 1 small can unsweetened full-fat coconut milk
- 1/4 cup fresh lime juice, plus wedges for serving
- Kosher salt
- 2 tablespoons unsweetened shredded coconut
- 1 pound skirt steak, cut into two or three pieces
- 2 tablespoons extra-virgin olive oil
- 1/2 head iceberg lettuce, leaves torn into palm-size pieces
- Handful of cilantro leaves and tender stems, torn
- 1 avocado, cut into 1/2-inch pieces
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