Masaman Curry recipes
Ingredients
- 8 ounces seitan (like this)
- 1/2 cup Easy Slow Cooker Vegetable Broth
- 1/2 cup coconut milk (it’s always great to buy them in bulk!)
- 1 tablespoon masaman curry paste (you can buy vegan yellow curry paste at Whole Foods, or buy online or make your own Masaman paste)
- 3/4 teaspoons salt
- 1 tablespoon sugar
- 1 cup onion, chopped
- 1 cup potato, cubed
- 4 cardamon pods (like these)
- 1 cinnamon stick (optional)
- 2 bay leaves (optional)
- 1/4 cup cashews for garnish
- cilantro
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