Thai Chicken Sate with Peanut Sauce recipes

Ingredients

• 2 pounds skinless and boneless chicken breast, sliced 1 inch wide x 4-5 inches length
• 20 wooden skewers, soaked in water for 30 minutes
• 1/2 cucumber, sliced
• 2 tablespoons fish sauce
• 1.5 tablespoons minced garlic
• 2.5 teaspoons sweet soy sauce
• 2.5 teaspoons sugar
• 1/4 teaspoon white pepper
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cayenne pepper
• 2 teaspoons Masaman curry paste
• 1/3 cup coconut milk
• 1 teaspoon masaman curry paste
• 2 tablespoons fish sauce
• 3 tablespoons tamarind juice
• 3 tablespoons creamy peanut butter
• 1.5 tablespoons sugar
• 1 teaspoon paprika powder
• 1/2 teaspoons garlic powder
• 2 cups coconut milk
• 1/2 cup crushed peanuts

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