Thai-Style Mussels
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
THAI PEANUT SAUCE
Ingredients
- 1 can (14-ounces) unsweetened coconut milk
- 6 tablespoons homemade panang, masaman or store-bought red curry paste
- 2/3 cup peanut butter (chunky or smooth)
- 7 tablespoons light or dark brown sugar
- 2 tablespoons fish sauce
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