Easy Vegan Fruit Nut Bread gluten oil free recipes

Easy Vegan Fruit & Nut Bread {gluten- & oil-free} recipes

Easy Vegan Fruit & Nut Bread {gluten- & oil-free} recipes


1 hour 10 minutes

Details
  • Servings:   6
  • Calories:   397
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   27g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups gluten-free oat flour*
  • 3 medium spotty bananas, mashed- about 1¼ cup
  • ⅓-1/2 cup coconut sugar*
  • ¼ cup each diced dried figs
  • ¼ cup each diced dried pineapple
  • ¼ cup each diced dried papaya
  • ½ cup unsweetened non-dairy milk (I used almond milk)
  • 2 tbsp ground chia seeds + 6 tbsp water
  • 1 tsp vanilla powder or extract
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup chopped nuts (I used ½ cup walnuts and ¼ cup almonds)
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