Gluten Free Banana Bread Muffins recipes

Gluten-Free Banana Bread Muffins recipes

Gluten-Free Banana Bread Muffins recipes


25 minutes

Details
  • Servings:   6
  • Calories:   198
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 large mashed ripe banana
  • 2 tablespoons melted organic coconut oil
  • 1/4 cup organic Vermont maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 large organic free-range egg
  • 1/8 teaspoon apple cider vinegar
  • 1/2 cup toasted quinoa flour (see this post for directions)
  • 1/4 cup tapioca flour
  • 1/2 heaping teaspoon guar gum
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • 1/4 cup walnuts (any kind of nuts would work)
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