Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Double Chocolate Layer Cake
Ingredients
- 60 ml (2 fl oz, ¼ cup) extra virgin olive oil (or 80 ml- 9/5 cup organic cold-pressed sunflower
- 250 g (9 oz) dark brown sugar
- 4 organic eggs
- 200 g (7 oz) corn flour (corn meal)
- 200 g (7 oz) brown rice flour
- 2 teaspoons organic baking powder
- pinch of salt
- 180 ml (125 ml (4 fl oz, ½ cup) rice milk at room temperature
- 1 teaspoon of cinnamon
- 150 g (5 ½ oz) melted dark chocolate 70%
- 150 g (5 ½ oz) melted dark chocolate 60%
- Cocoa powder to taste (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Comments