Cranberry Walnut Coffee Cake Low Carb a

Cranberry Walnut Coffee Cake - Low Carb &a

Cranberry Walnut Coffee Cake - Low Carb &a


Serves 12

Details
  • Servings:   12
  • Calories:   300
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 1/2 cup butter, softened
  • * 3/4 cup erythritol sweetener (see note)
  • * 3 large egg
  • * 2 tbsp orange juice
  • * 1/2 tsp orange zest
  • * 1/2 tsp vanilla extract
  • * 1.5 cup superfine almond flour
  • * 1/2 cup coconut flour
  • * 2 tsp baking powder
  • * pinch of salt
  • * 1/4 tsp arrowroot starch or xanthan gum
  • * 1 cup unsweetened vanilla almond milk
  • for the cranberry layer
  • * 1 cup fresh or frozen cranberry
  • * 1 tbsp erythritol sweetener
  • for the streusel layer:
  • * 3 tbsp butter, melted
  • * 1 cup superfine almond flour
  • * 3 tbsp erythritol sweetener (see note)
  • * 1/2 tsp orange zest
  • * 1/4 cup chopped walnut
  • * 1/2 tsp ground cinnamon
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