2 Ingredient Cake

2-Ingredient Cake

2-Ingredient Cake

By Food52
Serves 13

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Details
  • Servings:   13
  • Calories:   224
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 500 grams marzipan paste
  • 8 eggs
  • icing sugar, optional
  • butter to grease the springform
Instructions

2-Ingredient Cake serves 13 original recipe by Food52.

View original preparation instructions

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