Gluten Free Sorghum Cake

Gluten Free Sorghum Cake

Gluten Free Sorghum Cake


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   585
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   49g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup sorghum flour
  • 1⁄4 cup tapioca flour
  • 2 tablespoons amaranth flour
  • 1⁄4 cup brown sugar (packed)
  • 3⁄4 cup white sugar
  • 1 tablespoon soy lecithin
  • 1 teaspoon baking powder
  • 1 1⁄2 teaspoons xanthan gum
  • 1⁄2 teaspoon salt
  • 1⁄2 cup water
  • 1⁄3 cup olive oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon molasses
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