Gluten Free Blueberry Cake

Gluten-Free Blueberry Cake

Gluten-Free Blueberry Cake


1 hour 45 minutes

Details
  • Servings:   12
  • Calories:   403
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   30g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • cooking spray
  • 1 cup sweet sorghum flour
  • 1 cup brown rice flour
  • 1 cup potato starch
  • 0.75 cup tapioca starch
  • 2.25 teaspoons baking powder
  • 2 teaspoons xanthan gum
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon kosher salt
  • 1.75 cups buttermilk
  • 1.5 cups white sugar
  • 0.5 cup canola oil
  • 2 large eggs
  • 2 large egg whites
  • 2 teaspoons grated lemon zest
  • 2 cups fresh blueberries
  • 1 tablespoon sweet sorghum flour
  • 2 tablespoons evaporated cane juice
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