Frutti Cake

Frutti Cake

Frutti Cake


Serves 10

Details
  • Servings:   8
  • Calories:   344
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   45g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • * 2 cups All purpose flour / Maida
  • * 1.25 cups sugar
  • * 1/2 cup tutti frutti
  • * 2 tbsp unsalted butter
  • * 3/4 cup Milk
  • * 2 eggs
  • * 2 tsp baking powder
  • * 1 tsp baking soda
  • * 3 tsp vanilla essence
  • * 2 tsp cashews
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