Gluten Free Birthday Cake Vegan recipes

Ingredients

• 1 cup (240 ml) unsweetened plain almond milk
• 1 1/2 tsp apple cider vinegar
• 4 flax eggs (4 Tbsp (28 g) flaxseed meal + 10 Tbsp (150 ml) water)
• 1 Tbsp (7 g) baking soda
• 1/2 cup (120 ml) grape seed or canola oil
• 1/2 cup + 2 Tbsp (150 ml) maple syrup or agave nectar
• 2/3 cup (133 g) cane sugar (I subbed half with coconut sugar)
• 1 1/2 cups (369 g) unsweetened applesauce
• 1 tsp pure vanilla extract
• 1/2 tsp sea salt
• 1 tsp baking powder
• 1 cup (98 g) unsweetened cocoa powder
• 1 cup (110 g) almond meal (finely ground from raw almonds)
• 1/2 cup (45 g) gluten free oat flour (finely ground from raw oats)
• 1 1/2 cups (240 g) gluten free flour blend*
• 2 14-ounce (414 ml) cans coconut cream (or full fat coconut milk*), chilled overnight in the refrigerator
• 1 tsp vanilla extract
• 6-8 Tbsp (42-56 g) organic powdered sugar
• 1 cup (120 g) fresh berries (strawberries, blueberries, blackberries)

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